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Steps to Make Speedy White Chocolate Mousse with Strawberry Jam

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White Chocolate Mousse with Strawberry Jam

Before you jump to White Chocolate Mousse with Strawberry Jam recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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We hope you got benefit from reading it, now let's go back to white chocolate mousse with strawberry jam recipe. You can cook white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare White Chocolate Mousse with Strawberry Jam:

  1. You need 200 g of White Chocolate.
  2. Take 175 g of Sugar.
  3. You need 5 of Eggs.
  4. Take 100 g of Butter.
  5. Prepare of Marie Biscuits.
  6. Take of Slivered Almonds.
  7. You need 1 of Lemon (juice and zest).
  8. Take of Strawberry Jam.

Instructions to make White Chocolate Mousse with Strawberry Jam:

  1. Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time..
  2. Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well..
  3. Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture..
  4. Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour..
  5. Sprinkle with almonds to taste..

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