Step-by-Step Guide to Make Quick Beet and fig salad - Free download

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We hope you got benefit from reading it, now let's go back to beet and fig salad recipe. To make beet and fig salad you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beet and fig salad:

1. Use 4 cup of arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens).
2. Get 4 of baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour).
3. Get 3 of fresh figs.
4. Get 2 oz of goat cheese or feta cheese.
5. Take 1/4 cup of toasted pecan halves.
6. Get 2 of tbsp olive oil.
7. Provide 1 of tbsp balsamic vinegar.
8. You need 1 of tsp fresh lemon juice.

Steps to make Beet and fig salad:

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice.
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside.
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat.
4. Cut figs in quarters.
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble..
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!.

Drizzle with the dressing and scatter the figs over the salad. Alternatively, divide the arugula evenly among salad plates, placing it to one side of the plate. See more ideas about Fig salad, Fig salad recipes, Healthy salad recipes. This Spinach Fig Salad is made with fresh figs, avocado, toasted walnuts, and homemade balsamic vinaigrette for a delicious fall salad. Buy figs that are ripe — they should smell fresh and be nice and soft, but not totally mushy — with intact skin and no bruising.

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