Step-by-Step Guide to Prepare Favorite Mike's Steamy Asian Chicken & Dumpling Soup - Free download

Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Evenly divide the sauce between chicken breasts.

It is incredibly delicious when it is appropriately prepared. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Evenly divide the sauce between chicken breasts.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready of ● For The Chicken Stock.
2. Take 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Take 3 Boxes of Chicken Broth [+ water].
4. Get 1 tbsp of Maggi Chicken Bullion.
5. Get 2 tbsp of Black Pepper Corn.
6. Get 1 of LG White Onion [chopped].
7. Make ready 1 Cup of Fresh Carrots [chopped].
8. Make ready 1 Cup of Fresh Celery [chopped].
9. Take 2 tbsp of Whole Pepper Corns.
10. Take 8 Cloves of Fresh Garlic [left whole].
11. Make ready of ● For The Vegetables & Seasonings [all to taste].
12. Make ready of Chinese 5 Spice.
13. Prepare of Minced Garlic.
14. Take of Minced Lemongrass.
15. Get of Chives [chopped].
16. Get of Fresh Ginger [diced].
17. Take Leaves of Thai Basil.
18. Make ready of Thai Chilies [chopped].
19. Take Leaves of Cilantro.
20. Make ready of Jalapeños [chopped].
21. Take of Soy Sauce.
22. Take of Water Chestnuts [chopped].
23. Make ready of Bamboo Shoots [chopped].
24. Make ready of Lime Juice [+ wedges for serving].
25. Prepare of Fish Sauce.
26. Make ready of Coconut Milk [optional].
27. Get of Sliced Cabbage.
28. Prepare of Sushi Nori  [crumbled].
29. Take of Szechuan Ginger Salt.
30. Get of Szechuan Dried Pepper Corns.
31. Make ready of Thick Sliced Mushrooms [shiitake or others].
32. Get of ● For The Dumplings.
33. Take 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. While quick chicken recipes are pretty common, many of them can be boring, using the same old techniques with little variation. But in years of cooking, I've never seen anything quite like this.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

Raw chicken thighs are blended up with aromatics like ginger, garlic, and scallions to make a paste, which is then quickly folded into cabbage leaves and steamed. It actually comes together far more. And then add oyster sauce, light soy sauce and water. Mix well and bring all the content to a boiling. Transfer to dipping bowl and cool down a little bit.

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