Step-by-Step Guide to Make Favorite Spicy puffed rice (masala murmure) - Free download

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We hope you got benefit from reading it, now let's go back to spicy puffed rice (masala murmure) recipe. You can cook spicy puffed rice (masala murmure) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spicy puffed rice (masala murmure):

1. You need 150 gm of puffed rice.
2. Use 1 of onion.
3. Take 1 of green chilli.
4. Get 1 tsp of lemon juice.
5. Take 3 tsp of mixture.
6. Get 1 tsp of mustard oil.
7. Use 2 tsp of soaked black chana.
8. Use 1 tsp of salted peanuts.
9. Prepare 1 of small cucumber.
10. Get 1/2 tsp of chaat masala.
11. Prepare 14 tsp of salt.
12. You need 1 of small tomato.

Instructions to make Spicy puffed rice (masala murmure):

1. Pour puffed rice in a bowl..
2. Then add mixture, peants,mustard oil,chat masala.
3. Then add chopped tomatoes, cucumber, onion green chilli andlemon juice and soaked black chana..

Murmura (borugulu) simply means puffed rice, and there are You can find similar Indian recipes by searching murmura, masala borugulu, karam borugulu or borugul upma. Sometimes murmura (borugulu) is spicy, and other times. Mouth watering masala puffed rice is ready. Serve spicy murmura with onion, sev and Mirchi/bonda. Allow it to cool and store.

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