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Recipe of Favorite Figs and Raspberry Coulis with Ice Cream and Cream

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Figs and Raspberry Coulis with Ice Cream and Cream

Before you jump to Figs and Raspberry Coulis with Ice Cream and Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.

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Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to figs and raspberry coulis with ice cream and cream recipe. You can have figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:

  1. Get 200 g of fresh raspberries.
  2. You need 1 of and a half Tbsp of icing sugar.
  3. Get 4/5 of fresh figs.
  4. Provide 2 scoops of Vanilla Ice Cream.
  5. Get 2 of dollops of whipped cream (optional).
  6. Use 2 Teaspoons of Red Port or similar (optional).

Instructions to make Figs and Raspberry Coulis with Ice Cream and Cream:

  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then..
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate..
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;).

This raspberry coulis is almost too easy to be considered a recipe although I have learned some little tricks over the years to share with you. If you won't use it up within a week, it also freezes beautifully and can be pulled out for a quick and easy dessert drizzled over ice cream (or any of the suggestions. Pour the mixture into an ice cream churner and churn according to the instructions. Once churned to the consistency of soft serve ice cream, transfer to a To serve, paint each plate with one brush of the raspberry coulis. Put a scoop of ice cream in the middle, then scatter honeycomb, Edible Flowers.

If you find this Figs and Raspberry Coulis with Ice Cream and Cream recipe helpful please share it to your friends or family, thank you and good luck.

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