How to Prepare Speedy Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread - Free download

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We hope you got benefit from reading it, now let's go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. To make gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread you need 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. Prepare of Gajar Chunda.
2. Take 1/4 cup of carrot (gajar).
3. Take 2 tablespoon of sugar.
4. Get 1/2 teaspoon of chilli powder.
5. Prepare 1/2 teaspoon of jeera(cumin seeds).
6. Provide 1/2 teaspoon of saunf(fennel seeds).
7. Take 1/4 teaspoon of chat masala.
8. Prepare Pinch of salt and black salt.
9. Take 2 teaspoon of water.
10. Provide of Oats beans aloo tikki.
11. Take 2 teaspoon of oats.
12. Get 1 slice of bread.
13. Get 1/2 cup of beans.
14. Prepare 2 of boiled and mashed aloo.
15. Get 1 teaspoon of kasuri methi.
16. Use 2 of green chilli.
17. Use 1/2 teaspoon of jeera(cumin seeds).
18. Get 1/2 teaspoon of saunf(fennel seeds).
19. Provide as needed of Ghee.
20. Use of Fig chutney.
21. Provide 6 of fresh figs.
22. You need 1/2 cup of sugar.
23. You need 1/4 teaspoon of chilli powder.
24. Provide 1/2 teaspoon of chat masala.
25. You need 1/2 teaspoon of jeera (cumin seeds).
26. Use 1/2 teaspoon of saunf(fennel seeds).
27. Take Pinch of salt.
28. Prepare as needed of Roti.

Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..

It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot. Aloo Bread Tikki is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it. These little Indian spiced potato pancakes are packed with flavor.

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