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We hope you got insight from reading it, now let's go back to chicken & dumplings recipe. You can have chicken & dumplings using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken & Dumplings:
- Get 1 tablespoon of Oil *I used Canola Oil.
- Take 1 clove of Garlic *finely chopped.
- Provide 400 g of Chicken Thigh Fillets *thinly sliced.
- Get 4 cups (1000 ml) of Chicken Stock.
- Use of Salt & Pepper.
- Prepare of Spring Onion OR Parsley *finely chopped.
- Use of Dumpling.
- Take 1 of & 1/3 cups Plain Flour.
- Take 1 cup of ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour.
- Provide of *Note: Self-Raising Flour can be used.
- Take 1/4 teaspoon of Salt.
- Get 1 cup of Water.
Instructions to make Chicken & Dumplings:
- Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth..
- Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand..
- Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper..
- To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft..
- *Note: You might think that the amount of dumplings is too much. It is NOT too much. *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring..
- Sprinkle with some chopped Spring Onion OR Parsley, and serve..
Used in so many ways, from a humble chicken sandwich for lunch to a dinner party main course, there are so many ways to cook it. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile.
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